I bought myself a pasta maker! It was at first meant to be for mixing polymer clay to make my jewellery making simpler and more effective. But… my second passion, food got there first and as a result of the first try there was a plateful very tasty pasta instead of polymer clay beads and pendants. It seems I need to by another maker for mixing polymer clay :)
the recipe of pasta is very simple, it is basically only egg and flour I used.
Bon appetite!
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