cottage cheese and zucchini quiche

The original recipe that came from this Estonian cookbook had no meat in it, so some chicken had to be added. Also there’s a double quantity of zucchini because I had the most ridiculous accident – the cover of salt mill got loose and the pan was covered with thick layer of sea salt. I managed to remove most of it, but as it was hot, it melted fast. There’s also onion, sun dried tomatoes, basil and cheese. Even my cat ate it :)