Saturday, February 21, 2009

cottage cheese and zucchini quiche


The original recipe that came from this Estonian cookbook had no meat in it, so some chicken had to be added. Also there’s a double quantity of zucchini because I had the most ridiculous accident – the cover of salt mill got loose and the pan was covered with thick layer of sea salt. I managed to remove most of it, but as it was hot, it melted fast. There’s also onion, sun dried tomatoes, basil and cheese. Even my cat ate it :)

1 comment:

  1. Salt, in most cases, does not melt but dissolves. there´s a difference.

    Chemist speaking.