Sunday, April 12, 2009

beet root casserole

very easy-to-make and peasant-to-eat dish. grated and slightly fried carrots, sliced and fried onion, boiled and grated beetroot, fried minced meat. an egg and a bit of milk to pour it over. a bit of cheese to cover it all. salt, pepper and basil and a bit of my favourite – rosemary.

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