I bought myself a pasta maker! It was at first meant to be for mixing polymer clay to make my jewellery making simpler and more effective. But… my second passion, food got there first and as a result of the first try there was a plateful very tasty pasta instead of polymer clay beads and pendants. It seems I need to by another maker for mixing polymer clay :)
the recipe of pasta is very simple, it is basically only egg and flour I used.
Bon appetite!
The original recipe that came from this Estonian cookbook had no meat in it, so some chicken had to be added. Also there’s a double quantity of zucchini because I had the most ridiculous accident – the cover of salt mill got loose and the pan was covered with thick layer of sea salt. I managed to remove most of it, but as it was hot, it melted fast. There’s also onion, sun dried tomatoes, basil and cheese. Even my cat ate it :)
Chicken fillet when left overnight in the marinade of honey, mustard, garlic, bit of vinegar, pepper and salt is just heavenly! With steamed veggie of course. And I learned – paprika should be added later or it overcooks. and steamed onion is yucky
I love steamed vegetables! I have a pot more or less like this. On bread there’s a mixture of tuna fish, eggs and onion. simple and fast dinner. yum.
