Thursday, March 26, 2009

Culinary gestures

What to do with a dessert if the main course is unexpectedly large and there is no way you can eat the dessert. Colleagues of mine divided this one made of semolina and eggs and I don’t know what else into about 10 small pieces, added some crunched biscuits, pieces of a candy and voila! There’s a luxurious tiny dessert for everybody! Thank you :)


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