A pie with strawberries and rhubarb and condense milk from cookbook by Maru. It makes me feel beautiful when I read this beautiful cook book and it makes me feel beautiful when I cook from this beautiful book and it makes me feel especially beautiful when I eat what I cooked.
This time it is a modification – it was originally rhubarb and plum pie, but the marketplace is sooo full of strawberry scent, I couldn’t resist. And the pie is delicious! rhubarb makes it kind of sour which I really enjoy.
No comments:
Post a Comment